Set against sweeping views of the Indian Ocean in Nusa Dua, Bali, The Beach Grill invites guests to savor a refined coastal dining experience shaped by fresh seafood, premium cuts, and the warmth of beachfront living. Each expertly prepared main is served with crisp layered potatoes and pickled zucchini, bringing balance and texture to every plate.
For meat connoisseurs, the 880-gram MB 6+ Wagyu T-Bone takes center stage. Designed for sharing, this exceptional cut combines the delicate tenderness of fillet with the deep, full-bodied flavor of striploin. From the ocean, the Sawangan Seafood Platter celebrates the day’s finest bounty in a generous ocean-to-table feast for up to three guests.
Complete the experience with a velvety Smoked Béarnaise sauce or comforting sides such as creamy potato mash with caramelized onion and cheddar cheese. Every detail comes together for an indulgent coastal feast, enjoyed just steps from the shore.
